Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
梨酵素在体外模拟胃肠消化过程中活性成分及抗氧化能力的变化
期刊:Foods
影响因子:4.7
doi:10.3390/foods12061211
Xiaoying Zhang, Yiming Li, Yue Li, Jiangli Zhao, Yudou Cheng, Yongxia Wang, Junfeng Guan
