Comparative study on selenium content and nutritional quality of five different varieties of white tea.
五种不同品种白茶硒含量及营养品质的比较研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102282
Cai Shaobo, Liu Xiaomeng, Yue Mingwei, Liu Xiaofei, Yuan Zhigang, Xu Feng, Cheng Shuiyuan, Rao Shen
