Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity
黑麦麸皮多酚的特性及其抗糖尿病活性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14172994
Deng, Junlin; Liu, Tinghui; Xia, Chen; Tong, Litao; Gu, Chunmei; Shi, Zhiqiang; Yang, Yuehang; Zhan, Ruiling; Xiang, Zhuoya; Chen, Jian; Wan, Yan; Yu, Manyou