Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences
新型非热加工诱导肌肉蛋白修饰：理论、表征及后果
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050963
Bao, Yulong; Gou, Hao; Xu, Wanjun; Zhang, Longteng; Zhang, Yuemei; Hong, Hui; Zhao, Yi-Ming
