日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.

食物过敏原的微生物代谢决定了 IgE 介导的过敏反应的严重程度

Sánchez-Martínez Elisa, Rondeau Liam E, Garrido-Romero Manuel, da Luz Bruna Barbosa, Haas Dominic A, Yuen Gavin, Hall Peter, Dang Rebecca, Wang Xuan-Yu, Moreno-Serna Lucía, López-Sanz Celia, Nuñez-Borque Emilio, Garrido-Arandia Maria, Diaz-Perales Araceli, Carrasco Yolanda R, Koenig Joshua F E, Walker Tina D, Jordana Manel, Verdu Elena F, Surette Michael G, Ojeda Pedro, Vega Francisco, Blanco Carlos, Shreffler Wayne G, Patil Sarita U, Moreno F Javier, Jiménez-Saiz Rodrigo, Caminero Alberto