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Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study

短期食用新鲜水果蔬菜及其汁液后维生素C生物利用度的比较：一项随机交叉研究

期刊:Nutrients

影响因子:5

doi:10.3390/nu17213331

Choi, Mijoo; Baek, Juha; Yun, Jung-Mi; Hong, Young-Shick; Park, Eunju

发表日期：2025

文献求助收藏

Allium hookeri extracts inhibit cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells

钩状葱提取物抑制顺铂诱导的人肾HEK-293细胞凋亡和炎症

期刊:Food & Nutrition Research

影响因子:3.4

doi:10.29219/fnr.v69.10764

Moon, Ha-Rin; Lee, Wooje; Yun, Jung-Mi

Protective effect of Allium hookeri water extract and its main compound, Cycloalliin, on foam cell formation in THP-1-derived macrophages.

钩状大蒜水提取物及其主要成分环蒜氨酸对THP-1衍生巨噬细胞泡沫细胞形成的保护作用

期刊:Food & Nutrition Research

影响因子:3.4

doi:10.29219/fnr.v69.10763

Moon Ha-Rin, Yun Jung-Mi

细胞生物学

发表日期：2025

文献求助收藏

Analysis of Risk Factors for Coronary Heart Disease in Middle-Aged Men Using the Framingham Risk Score: Based on the Korea National Health and Nutrition Examination Survey (2014－2015)

利用弗雷明汉风险评分分析中年男性冠心病危险因素：基于韩国国民健康与营养调查（2014－2015）

期刊:Preventive Nutrition and Food Science

影响因子:2.5

doi:10.3746/pnf.2025.30.4.295

Jeon, Yeong; Kim, Kyoung Yun; Yun, Jung-Mi

ASSOCIATION BETWEEN GUT MICROBIOME AND DRINKING TYPES OF ALCOHOL USE DISORDER

肠道菌群与饮酒类型酒精使用障碍之间的关联

期刊:Preventive Nutrition and Food Science

影响因子:2.5

doi:10.3746/pnf.2021.26.2.132

Kim, Kyoung Yun; Yun, Jung-Mi; Wu, *Lawrence Shih Hsin; Huang, Ming Chyi; Meng, Shi Chun

Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial

移动应用程序膳食建议对韩国光州50岁及以上患有2型糖尿病、肥胖症和高血压患者的影响：一项试点试验

期刊:Nutrition Research and Practice

影响因子:1.5

doi:10.4162/nrp.2025.19.5.742

Kim, Kyoung Yun; Moon, Ha-Rin; Choi, Seung-Hui; Hong, Daeun; Jeong, Ha-Yun; Yu, Young-Rok; Hong, Young-Shick; Yun, Jung-Mi

Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages

豨莶草提取物对THP-1巨噬细胞泡沫细胞形成的影响

期刊:Preventive Nutrition and Food Science

影响因子:2.5

doi:10.3746/pnf.2024.29.3.288

Moon, Ha-Rin; Yun, Jung-Mi

p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells

对香豆酸调节泡沫细胞中的胆固醇外流、脂质积累和炎症。

期刊:Nutrition Research and Practice

影响因子:1.5

doi:10.4162/nrp.2024.18.6.774

Moon, Ha-Rin; Yun, Jung-Mi

Protective effects of phenethyl isothiocyanate on foam cell formation by combined treatment of oxidized low-density lipoprotein and lipopolysaccharide in THP-1 macrophage

苯乙基异硫氰酸酯通过氧化低密度脂蛋白和脂多糖联合治疗对THP-1巨噬细胞泡沫细胞形成具有保护作用

期刊:Food Science & Nutrition

影响因子:3.8

doi:10.1002/fsn3.2293

Im, Young-Sun; Gwon, Min-Hee; Yun, Jung-Mi

Bioavailability of lutein following short-term consumption of raw vegetables and juice

短期食用生蔬菜和果汁后叶黄素的生物利用度

Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study

短期食用新鲜水果蔬菜及其汁液后维生素C生物利用度的比较：一项随机交叉研究

Allium hookeri extracts inhibit cisplatin-induced apoptosis and inflammation in human kidney HEK-293 cells

钩状葱提取物抑制顺铂诱导的人肾HEK-293细胞凋亡和炎症

Protective effect of Allium hookeri water extract and its main compound, Cycloalliin, on foam cell formation in THP-1-derived macrophages.

钩状大蒜水提取物及其主要成分环蒜氨酸对THP-1衍生巨噬细胞泡沫细胞形成的保护作用

Analysis of Risk Factors for Coronary Heart Disease in Middle-Aged Men Using the Framingham Risk Score: Based on the Korea National Health and Nutrition Examination Survey (2014－2015)

利用弗雷明汉风险评分分析中年男性冠心病危险因素：基于韩国国民健康与营养调查（2014－2015）

ASSOCIATION BETWEEN GUT MICROBIOME AND DRINKING TYPES OF ALCOHOL USE DISORDER

肠道菌群与饮酒类型酒精使用障碍之间的关联

Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial

移动应用程序膳食建议对韩国光州50岁及以上患有2型糖尿病、肥胖症和高血压患者的影响：一项试点试验

Effect of Siegesbeckia glabrescens Extract on Foam Cell Formation in THP-1 Macrophages

豨莶草提取物对THP-1巨噬细胞泡沫细胞形成的影响

p-Coumaric acid modulates cholesterol efflux and lipid accumulation and inflammation in foam cells

对香豆酸调节泡沫细胞中的胆固醇外流、脂质积累和炎症。

Protective effects of phenethyl isothiocyanate on foam cell formation by combined treatment of oxidized low-density lipoprotein and lipopolysaccharide in THP-1 macrophage

苯乙基异硫氰酸酯通过氧化低密度脂蛋白和脂多糖联合治疗对THP-1巨噬细胞泡沫细胞形成具有保护作用