Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity
仿生发酵重塑前体库,驱动协同烘焙反应,增强咖啡风味复杂性
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050849
Duan, Shengjie; Yu, Lihui; Dong, Jinya; Du, Zezhu; Liu, Shan; Yin, Huajie; Li, Yanan; Shen, Yan; Yu, Rongxian; Xue, Chaoyi; Ge, Yunfei; Feng, Li; Du, Xiaocui; Chen, Yunlan; Yang, Ruijuan; Fang, Chongye