日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

An open call for contributions to a Special Issue of Biophysical Reviews highlighting current advances in modern biophysical methods discussed on the Russian Autumn School on Biophysics in Kazan 2024

现面向全球征集稿件,投稿至《生物物理评论》特刊,重点介绍在2024年喀山俄罗斯生物物理秋季学校上讨论的现代生物物理方法的最新进展。

Kumirska, Jolanta; Czerwicka, Małgorzata; Kaczyński, Zbigniew; Bychowska, Anna; Brzozowski, Krzysztof; Thöming, Jorg; Stepnowski, Piotr; Anashkina, Anastasia A; Zuev, Yuriy F; Usachev, Konstantin S; Polshakov, Vladimir I; Melnik, Bogdan S; Orlov, Yuriy L; Rubin, Andrey B

The Relaxation Behavior of Water Confined in AOT-Based Reverse Micelles Under Temperature-Induced Clustering

温度诱导聚集下AOT基反胶束中受限水的弛豫行为

Lunev, Ivan V; Turanov, Alexander N; Klimovitskaya, Mariya A; Galiullin, Artur A; Zueva, Olga S; Zuev, Yuriy F

Protein-Ligand Interactions: Recent Advances in Biophysics, Biochemistry, and Bioinformatics

蛋白质-配体相互作用:生物物理学、生物化学和生物信息学的最新进展

Sedov, Igor A; Zuev, Yuriy F

Modulation of Structural and Physical-Chemical Properties of Fish Gelatin Hydrogel by Natural Polysaccharides.

天然多糖对鱼明胶水凝胶结构和物理化学性质的调控

Gubaidullin Aidar T, Galeeva Aliya I, Galyametdinov Yuriy G, Ageev Georgiy G, Piryazev Alexey A, Ivanov Dimitri A, Ermakova Elena A, Nikiforova Alena A, Derkach Svetlana R, Zueva Olga S, Zuev Yuriy F

Cellulose and cellulose-based materials for enzyme immobilization: a review

纤维素及纤维素基材料在酶固定化中的应用:综述

Lavlinskaya, Maria S; Sorokin, Andrey V; Holyavka, Marina G; Zuev, Yuriy F; Artyukhov, Valeriy G

Water as a biomarker: unveiling dynamic properties through dielectric and NMR spectroscopy

水作为生物标志物:通过介电和核磁共振波谱揭示其动态特性

Zuev, Yuriy F; Galindo, Cindy J; Zueva, Olga S; Feldman, Yuri D

Biophysical Reviews special issue associated with the Russian Autumn School in Biophysics held in Kazan, Russia, 11-14 November 2024

《生物物理评论》特刊,与2024年11月11日至14日在俄罗斯喀山举行的俄罗斯生物物理学秋季学校相关。

Anashkina, Anastasia A; Zuev, Yuriy F; Usachev, Konstantin S; Polshakov, Vladimir I; Mel'nik, Bogdan S; Orlov, Yuriy L; Rubin, Andrey B

Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations

鱼和哺乳动物明胶水凝胶作为潜在实用配方基础的流变特性

Svetlana R Derkach, Nikolay G Voron'ko, Yulia A Kuchina, Daria S Kolotova, Vladimir A Grokhovsky, Alena A Nikiforova, Igor A Sedov, Dzhigangir A Faizullin, Yuriy F Zuev

The Low-Waste Grafting Copolymerization Modification of Chitosan Is a Promising Approach to Obtaining Materials for Food Applications

低浪费接枝共聚改性壳聚糖是一种很有前景的制备食品应用材料的方法。

Lavlinskaya, Maria S; Sorokin, Andrey V; Mikhaylova, Anastasia A; Kuznetsov, Egor I; Baidamshina, Diana R; Saranov, Igor A; Grechkina, Margaryta V; Holyavka, Marina G; Zuev, Yuriy F; Kayumov, Ayrat R; Artyukhov, Valeriy G

Water as a Structural Marker in Gelatin Hydrogels with Different Cross-Linking Nature.

水作为不同交联性质的明胶水凝胶的结构标记物

Zuev Yuriy F, Derkach Svetlana R, Lunev Ivan V, Nikiforova Alena A, Klimovitskaya Mariya A, Bogdanova Liliya R, Skvortsova Polina V, Kurbanov Rauf Kh, Kazantseva Mariia A, Zueva Olga S