日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Rye (Secale cereale L.) revisited-nutritional composition, functional benefits, and role in sustainable diets

黑麦（Secale cereale L.）再探——营养成分、功能益处及其在可持续饮食中的作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1666455
Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina; Živković, Jelena; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora; Özmen, Özge; Bantis, Filippos; Milešević, Jelena; Balázs, Bálint; Negrão, Sónia; Knez, Marija
发表日期：2025
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Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties.

面筋功能修饰：酶和超声波对麦醇溶蛋白-谷蛋白复合物结构和凝胶特性的影响

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30143036
Zadeike Daiva, Zvirdauskiene Renata, Basinskiene Loreta
其它
发表日期：2025
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Exploring Calcium Alginate-Based Gels for Encapsulation of Lacticaseibacillus paracasei to Enhance Stability in Functional Breadmaking

探索利用海藻酸钙基凝胶包封副干酪乳杆菌以提高其在功能性面包制作中的稳定性

期刊:Gels
影响因子:5.3
doi:10.3390/gels10100641
Zadeike, Daiva; Gaizauskaite, Zydrune; Basinskiene, Loreta; Zvirdauskiene, Renata; Cizeikiene, Dalia
发表日期：2024
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Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp

利用食用丝状真菌优化降解木质纤维素以实现甜菜浆的高效生物精炼

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16091178
Gaizauskaite, Zydrune; Zvirdauskiene, Renata; Svazas, Mantas; Basinskiene, Loreta; Zadeike, Daiva
微生物学
发表日期：2024
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Recent Advances in Acoustic Technology in Food Processing

食品加工中声学技术的最新进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods12183365
Zadeike, Daiva; Degutyte, Rimgaile
发表日期：2023
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Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties.

固态发酵在改善挤压玉米干磨副产品及其蛋白质功能特性方面的应用

期刊:Life-Basel
影响因子:3.4
doi:10.3390/life12111909
Zadeike Daiva, Gaizauskaite Zydrune, Svazas Mantas, Gruzauskas Romas, Gruzauskas Valentas, Damasius Jonas, Juodeikiene Grazina
其它
发表日期：2022
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Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production

基于声学的玉米中总黄曲霉毒素检测筛选方法及生物乙醇生产中的生物解毒

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2020.00543
Juodeikiene, Grazina; Cernauskas, Darius; Trakselyte-Rupsiene, Karolina; Bartkiene, Elena; Zadeike, Daiva; Banyte, Greta; Santini, Antonello
发表日期：2020
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The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

利用纯乳酸菌菌株和植物-乳酸菌生物制品对肉类及肉制品进行乳酸发酵所带来的安全、技术、营养和感官方面的挑战

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2019.01036
Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Lele, Vita; Zadeike, Daiva; Juodeikiene, Grazina
发表日期：2019
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Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

影响消费者食物偏好的因素：食物口味与基于抑郁的情绪表达——基于面部识别技术的研究

期刊:Biomed Research International
影响因子:2.3
doi:10.1155/2019/2097415
Bartkiene, Elena; Steibliene, Vesta; Adomaitiene, Virginija; Juodeikiene, Grazina; Cernauskas, Darius; Lele, Vita; Klupsaite, Dovile; Zadeike, Daiva; Jarutiene, Laura; Guiné, Raquel P F
神经科学
发表日期：2019
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The Perspectives Associated With the Computer-Based Diagnostic Method of Depressive Disorder

与抑郁症计算机辅助诊断方法相关的视角

期刊:Frontiers in Psychiatry
影响因子:3.2
doi:10.3389/fpsyt.2018.00687
Bartkiene, Elena; Steibliene, Vesta; Adomaitiene, Virginija; Lele, Vita; Cernauskas, Darius; Zadeike, Daiva; Klupsaite, Dovile; Juodeikiene, Grazina
抑郁症
神经科学
发表日期：2018
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