Enhanced Bioaccessibility of Microencapsulated Puerarin Delivered by Pickering Emulsions Stabilized with OSA-Modified Hydrolyzed Pueraria montana Starch: In Vitro Release, Storage Stability, and Physicochemical Properties
通过 OSA 改性水解葛根淀粉稳定的 Pickering 乳液提高葛根素微胶囊的生物可及性：体外释放、储存稳定性和物理化学性质
期刊:Foods
影响因子:4.7
doi:10.3390/foods11223591
Zafarullah Muhammad, Rabia Ramzan, Ruifen Zhang, Dong Zhao, Nazia Khalid, Mei Deng, Lihong Dong, Mahwash Aziz, Rizwana Batool, Mingwei Zhang
