日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Evaluation of the Effectiveness of Using Quinoa Grain (Chenopodium quinoa Willd.) with High and Low Saponin Content in Broiler Chicken Feeding

高皂苷含量和低皂苷含量藜麦(Chenopodium quinoa Willd.)在肉鸡饲料中应用效果的比较评价

Zagarin, Artem Yu; Shitikova, Aleksandra V; Selionova, Marina I; Akchurin, Sergey V; Gladkikh, Marianna Yu

Effects of Dietary Supplementation Using Phytobiotics with Different Functional Properties on Expression of Immunity Genes, Intestinal Histology, Growth, and Meat Productivity of Broiler Chickens

不同功能特性的植物益生菌膳食补充剂对肉鸡免疫基因表达、肠道组织学、生长和肉产量的影响

Selionova, Marina I; Trukhachev, Vladimir I; Zagarin, Artem Yu; Kulikov, Egor I; Belyaeva, Nina P

Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals

利用营养植物化学物质对肉鸡肉产量、代谢和形态相关基因表达的影响

Selionova, Marina I; Trukhachev, Vladimir I; Zagarin, Artem Yu; Kulikov, Egor I; Dmitrenko, Dmitry M; Martynova, Vera N; Kravchenko, Arina K; Vertiprakhov, Vladimir G