日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Efficient recovery of chlorogenic acid and rutin from Ficus erecta leaves using liquid carbon dioxide-ethanol-water extraction with and without ultrasonic irradiation

利用液态二氧化碳-乙醇-水萃取法，在有/无超声波照射的情况下，高效回收榕树叶片中的绿原酸和芦丁

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107835
Sharmin, Tanjina; Kanazawa, Minami; Mishima, Kazusa; Ferdosh, Sahena; Saptoro, Agus; Znad, Hussein; Islam Sarker, Md Zaidul; Mustofa, Salim; Takeshita, Toshihiro; Ouchi, Mikio; Mishima, Kenji
发表日期：2026
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Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone

黑种草油负载藻酸盐微球的中试规模生产；工艺开发及百里醌的稳定性

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e37630
Alkhatib, Hamzeh; Mohamed, Farahidah; Alfatama, Mulham; Assadpour, Elham; Kharazmi, Mohammad Saeed; Mahdi Jafari, Seid; Islam Sarker, Md Zaidul; Kumar Sadasivuni, Kishor; Mohmad Sabere, Awis Sukarni; Doolaanea, Abd Almonem
发表日期：2024
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Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO(2) Techniques

利用超临界和亚临界CO(2)技术从椰枣(Phoenix dactylifera)种子中提取和评价生物活性化合物

期刊:Foods
影响因子:5.1
doi:10.3390/foods11121806
Ghafoor, Kashif; Sarker, Md Zaidul Islam; Al-Juhaimi, Fahad Y; Babiker, Elfadil E; Alkaltham, Mohammed S; Almubarak, Abdullah K
发表日期：2022
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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

干燥方法对洛神花籽油（Hibiscus Sabdariffa）氧化稳定性的影响：一种优化方法

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04604-1
Jahurul, M H A; Shian, O K; Sharifudin, M S; Hasmadi, M; Lee, J S; Mansoor, A H; Jumardi, R; Khan, M Firoz; Jinap, S; Omar, A K Mohd; Zaidul, I S M
发表日期：2021
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Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation

利用羟丙甲纤维素（HPMC）聚合物提高鱼油包封率和稳定性的数据集：体外评价

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2020.106111
Zaidul, I S M; Fahim, T K; Sahena, F; Azad, A K; Rashid, M A; Hossain, M S
发表日期：2020
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

不同食品加工和处理方法对果蔬中天然抗氧化剂保存的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3370-0
Al-Juhaimi, Fahad; Ghafoor, Kashif; Özcan, Mehmet Musa; Jahurul, M H A; Babiker, Elfadil E; Jinap, S; Sahena, F; Sharifudin, M S; Zaidul, I S M
发表日期：2018
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In vitro antioxidant and, α-glucosidase inhibitory activities and comprehensive metabolite profiling of methanol extract and its fractions from Clinacanthus nutans

垂穗金花藤甲醇提取物及其馏分的体外抗氧化和 α-葡萄糖苷酶抑制活性以及综合代谢物分析

期刊:BMC Complementary and Alternative Medicine
影响因子:3.3
doi:10.1186/s12906-017-1684-5
Md Ariful Alam, I S M Zaidul, Kashif Ghafoor, F Sahena, M A Hakim, M Y Rafii, H M Abir, M F Bostanudin, V Perumal, A Khatib
代谢
发表日期：2017
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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide

不同压力和温度下流速对超临界二氧化碳萃取可可豆中可可脂的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-016-2191-2
Asep, E K; Jinap, S; Russly, A R; Jahurul, M H A; Ghafoor, Kashif; Zaidul, I S M
发表日期：2016
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Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines

基于芯片实验室的PCR-RFLP检测方法在食物链和中药中检测马来箱龟（Cuora amboinensis）

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0163436
Asing; Ali, Md Eaqub; Abd Hamid, Sharifah Bee; Hossain, M A Motalib; Mustafa, Shuhaimi; Kader, Md Abdul; Zaidul, I S M
发表日期：2016
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Suitable coating material for microencapsulation of spray-dried fish oil

适用于喷雾干燥鱼油微胶囊化的包衣材料

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-014-1515-3
Tirgar, M; Jinap, S; Zaidul, I S M; Mirhosseini, H
发表日期：2015
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