日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Unravel the regulatory mechanism of Yrr1p phosphorylation in response to vanillin stress in Saccharomyces cerevisiae

揭示酿酒酵母中 Yrr1p 磷酸化响应香草醛胁迫的调控机制

Zhao, Weiquan; Wang, Xinning; Yang, Bolun; Wang, Ying; Li, Zailu; Bao, Xiaoming

The impacts of nicotinamide and inositol on the available cells and product performance of industrial baker's yeasts

烟酰胺和肌醇对工业面包酵母可用细胞和产品性能的影响

Chengpeng Shan, Tianqing Xia, Jiao Liu, Ying Wang, Penggang Bai, Lili Xu, Zailu Li, Jianzhi Zhao, Xiaoming Bao

Capture Hi-C reveals the influence on dynamic three-dimensional chromosome organization perturbed by genetic variation or vanillin stress in Saccharomyces cerevisiae

捕获Hi-C揭示了遗传变异或香草醛胁迫对酿酒酵母动态三维染色体结构的影响

Wang, Xinning; Yang, Bolun; Zhao, Weiquan; Cao, Wenyan; Shen, Yu; Li, Zailu; Bao, Xiaoming

Proteomic analysis revealed the roles of YRR1 deletion in enhancing the vanillin resistance of Saccharomyces cerevisiae

蛋白质组学分析揭示 YRR1 缺失在增强酿酒酵母对香草醛的抗性中的作用

Wenyan Cao #, Weiquan Zhao #, Bolun Yang, Xinning Wang, Yu Shen, Tiandi Wei, Wensheng Qin, Zailu Li, Xiaoming Bao

An innovative protein expression system using RNA polymerase I for large-scale screening of high-nucleic-acid content Saccharomyces cerevisiae strains

一种利用RNA聚合酶I进行大规模筛选高核酸含量酿酒酵母菌株的创新型蛋白质表达系统

Zeng, Duwen; Qiu, Chenxi; Shen, Yu; Hou, Jin; Li, Zailu; Zhang, Jixiang; Liu, Shuai; Shang, Jianli; Qin, Wensheng; Xu, Lili; Bao, Xiaoming

Engineering a wild-type diploid Saccharomyces cerevisiae strain for second-generation bioethanol production

改造野生型二倍体酿酒酵母菌株用于第二代生物乙醇生产

Hongxing Li #, Yu Shen #, Meiling Wu, Jin Hou, Chunlei Jiao, Zailu Li, Xinli Liu, Xiaoming Bao