Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam
高光谱成像技术在加工食品质量评价中的应用：以苹果酱中的糖含量为例
期刊:Foods
影响因子:5.1
doi:10.3390/foods14213585
Lissovoy, Danila; Zakeryanova, Alina; Orazbayev, Rustem; Rakhimzhanova, Tomiris; Lewis, Michael; Varol, Huseyin Atakan; Chan, Mei-Yen
