日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The Fraction of Carbon in Soil Organic Matter as a National-Scale Soil Process Indicator

土壤有机质中碳含量作为国家尺度土壤过程指标

Reinsch, Sabine; Lebron, Inma; de Jonge, Lis Wollesen; Weber, Peter L; Norgaard, Trine; Arthur, Emmanuel; Gomes, Lucas; Pesch, Charles; Konstantinos, Karyotis; Zalidis, George; Epelde, Lur; Romic, Marija; Romic, Davor; Zovko, Monika; Reljic, Marko; Heikkinen, Jaakko; Feeney, Christopher; Bentley, Laura; Levy, Peter; Vanguelova, Elena; Panagos, Panos; Schneider, Florian; Ahrens, Bernhard; Leifeld, Jens; Hugelius, Gustaf; Emmett, Bridget A; Cosby, Bernhard J; Brentegani, Michele; Tandy, Susan; Thomas, Amy; van Soest, Maud A J; Robinson, David A

Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis-NIR-SWIR Spectroscopy: A Machine Learning Approach

利用可见-近红外-短波红外光谱评估热处理对功能性面粉中酚类化合物的影响:一种机器学习方法

Zalidis, Achilleas Panagiotis; Tsakiridis, Nikolaos; Zalidis, George; Mourtzinos, Ioannis; Gkatzionis, Konstantinos

A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste

一种新型液相色谱-飞行时间串联质谱法测定葡萄籽和橄榄核废料制成的功能性面粉中的次生代谢物

Zalidis, Achilleas Panagiotis; Kalogiouri, Natasa P; Mourtzinos, Ioannis; Sarris, Dimitris; Gkatzionis, Konstantinos

Life cycle assessment of soil carbon dynamics in peach and olive cultivation in Greece: Implementing nature-based solutions

希腊桃树和橄榄树种植中土壤碳动态的生命周期评估:实施基于自然的解决方案

Kitsou, Daphne; Chantzi, Paraskevi; Galanis, Georgios; Gkoutzikostas, Dimitris; Roussonikolos, Vasilios; Karyotis, Konstantinos; Giortsou, Maria; Tiliopoulou, Nikoleta; Papastergiou, Argiro; Zalidis, Georgios

Estimation of Sugar Content in Wine Grapes via In Situ VNIR-SWIR Point Spectroscopy Using Explainable Artificial Intelligence Techniques

利用可解释人工智能技术,通过原位可见光近红外-短波红外点光谱法估算酿酒葡萄中的糖含量

Kalopesa, Eleni; Karyotis, Konstantinos; Tziolas, Nikolaos; Tsakiridis, Nikolaos; Samarinas, Nikiforos; Zalidis, George

Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks

利用非破坏性原位红外光谱和多头注意力卷积神经网络,根据pH值、可滴定酸度和糖含量快速测定酿酒葡萄的成熟度

Kalopesa, Eleni; Gkrimpizis, Theodoros; Samarinas, Nikiforos; Tsakiridis, Nikolaos L; Zalidis, George C

Psychological aspects of eye disorders

眼部疾病的心理因素

Brook, A; Elder, A; Zalidis, S