Guidance on risk-benefit assessment of foods
食品风险效益评估指南
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2024.8875
More, Simon John; Benford, Diane; Hougaard Bennekou, Susanne; Bampidis, Vasileios; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernández-Jerez, Antonio F; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Mullins, Ewen; Nielsen, Søren Saxmose; Schlatter, Josef; Schrenk, Dieter; Turck, Dominique; Naska, Androniki; Poulsen, Morten; Ranta, Jukka; Sand, Salomon; Wallace, Heather; Bastaki, Maria; Liem, Djien; Smith, Anthony; Ververis, Ermolaos; Zamariola, Giorgia; Younes, Maged