日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Perception and Adoption of Good Agricultural Practices Among Family Farmers Supplying Fruits and Vegetables to Brazil's School Feeding Program-A Mix-Method Study in the Federal District

巴西联邦区家庭农户对良好农业规范的认知与采纳——一项混合方法研究,旨在探讨向巴西学校供餐计划供应水果和蔬菜的家庭农户的良好农业规范。

Alves, Isabela C C; Silvestre, Hevellyn S; Costa, Amanda B; Driessen, Matheus R; Mathias, Neusa K F; Souza, Letícia P; Batista, Sueny A; Machado, Eleuza R; Zandonadi, Renata Puppin; Ginani, Veronica C

Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students

营养学专业学生的烹饪课程能否提高他们的饮食能力和烹饪技巧?一项针对巴西公立大学学生的为期一年的追踪研究

Firme, Julyana Nogueira; Zandonadi, Renata Puppin; Santana, Millena Amaral; Dusi, Rafaella; Nakano, Eduardo Yoshio; de Queiroz, Fabiana Lopes Nalon; Ribeiro, Luanna Ortiz Costa; Raposo, António; Alsharari, Zayed D; Botelho, Raquel B A

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges-A Scoping Review

全球人造肉洞察:揭示生产流程、潜在风险、监管框架和关键挑战——范围界定综述

Zandonadi, Renata Puppin; Ramos, Maíra Catharina; Elias, Flavia Tavares Silva; Guimarães, Nathalia Sernizon

Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?

海藻是否对传统葡萄牙食谱的营养成分和接受度有所贡献?

Mendes, Maria Lassalete; Pires, António; Gonçalves, Amparo; Pires, Carla; Lourenço, Helena Maria; Saraiva, Ariana; Zandonadi, Renata Puppin; Ramos, Fernando; Raposo, António

Celiac Disease and Gluten-Free Diets: A Path or Barrier to Food (In)Security?

乳糜泻和无麸质饮食:通往食品(不)安全之路还是障碍?

Ribeiro, Camila Dos Santos; Pratesi, Claudia B; Zandonadi, Renata Puppin

Adaptation of the Child Coeliac Disease Food Attitudes and Behaviours Scale (Child CD-FAB) into Brazilian Portuguese: Translation and Evaluation of Reproducibility and Internal Consistency

儿童乳糜泻食物态度和行为量表(Child CD-FAB)的巴西葡萄牙语改编:翻译及可重复性和内部一致性评估

Schwantes, Marina de Cesaro; Maddison-Roberts, Heather; Nakano, Eduardo Yoshio; Botelho, Raquel Braz Assunção; Zandonadi, Renata Puppin

Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda(®) Software

巴西国家学校供餐计划:基于MaxQda®软件的社会文件内容分析综述

Hartmann, Ygraine; de Carvalho, Denise Bomtempo Birche; Zandonadi, Renata Puppin; Botelho, Raquel B A; Akutsu, Rita de Cassia Coelho de Almeida

Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options

豆类加工成鹰嘴豆水:植物性食品的技术、感官和营养品质研究

da Conceição das Mercês, Ziane; Ferrari, Gabriel Tonin; Stragliotto, Letícia Kahler; Zandonadi, Renata Puppin; Botelho, Raquel Braz Assunção; da Silva, Vanuska Lima; de Oliveira, Viviani Ruffo

Specificity of Primers and Probes for Molecular Diagnosis of Leishmania (Leishmania) chagasi in Dogs and Wild Animals

用于犬类和野生动物利什曼原虫(Leishmania chagasi)分子诊断的引物和探针的特异性

Haber, Giovanna Zandonadi; da Costa, Leila Dias; Costa, Erick Bruno Monteiro; Araújo, Railton Farias; de Souza, Tainá Negreiros; Queiroz, Luciana do Rêgo Lima; Diniz, Bruno Tardelli Nunes; Sousa Junior, Edivaldo Costa; Martis, Lívia Carício; Ramos, Patrícia Karla Santos; Silveira, Fernando Tobias

Relationship between adherence to the mediterranean food pattern and food self-efficacy of higher education students in Portugal: A cross-sectional study

葡萄牙高等教育学生地中海饮食模式依从性与食物自我效能感的关系:一项横断面研究

Brabo, Bruna; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Alsharari, Zayed D; Alslamah, Thamer; Costa, Daniela; Kim, Wansoo; Oliveira, Leandro