日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Do Cooking Classes for Nutrition Students Improve Their Eating Competence and Cooking Skills? A 1-Year Follow-Up in a Sample of Brazilian Public University Students

营养学专业学生的烹饪课程能否提高他们的饮食能力和烹饪技巧？一项针对巴西公立大学学生的为期一年的追踪研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu18020259
Firme, Julyana Nogueira; Zandonadi, Renata Puppin; Santana, Millena Amaral; Dusi, Rafaella; Nakano, Eduardo Yoshio; de Queiroz, Fabiana Lopes Nalon; Ribeiro, Luanna Ortiz Costa; Raposo, António; Alsharari, Zayed D; Botelho, Raquel B A
发表日期：2026
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Nutrition Label Reading and Understanding, Food Advertising Exposure, and Excess Weight Among Brazilian Adults: A Cross-Sectional Study

巴西成年人营养标签阅读与理解、食品广告接触与超重：一项横断面研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu18040559
Bueno, Laysa Camila; Lourenção, Luiz Felipe de Paiva; de Souza-Silva, Thaiany Goulart; Alves, Cristina Garcia Lopes; Rezende, Marcelo Lacerda; Ferreira, Eric Batista; Nogueira, Denismar Alves; Raposo, António; Alsharari, Zayed D; BinMowyna, Mona N; Almutairi, Sarah; Lima, Daniela Braga
发表日期：2026
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Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases

维生素D：最新进展、相关因素及其在对抗非传染性疾病中的作用

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00460-5
Deepika; Kumari, Anita; Singh, Surender; Ahmad, Md Faruque; Chaki, Debolina; Poria, Vikram; Kumar, Sandeep; Saini, Neha; Yadav, Nisha; Sangwan, Neelam; BinMowyna, Mona N; Alsharari, Zayed D; Kambal, Nahla; Min, Jae Han; Raposo, António
发表日期：2025
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Gut-lung axis, probiotics, and prebiotics: insights on dysbiosis, mechanism, and prevention of lung cancer

肠-肺轴、益生菌和益生元：关于菌群失调、机制和肺癌预防的见解

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1624803
Deepika; Alsharari, Zayed D; Ahmad, Md Faruque; Singh, Jagphool; Yadav, Mohini; Kumari, Anita; Kumar, Anil; Matthews, Karl R; Aluko, Rotimi E; Raposo, António; Albaridi, Najla A; Mozaffar, Boshra; Saraiva, Ariana; Saxena, Saurabh C
微生物学
肺癌
肿瘤
肿瘤免疫
发表日期：2025
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Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health

益生菌和植物性食物作为预防尿路感染的手段：与健康相关的可能机制的叙述性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu17060986
Saraiva, Ariana; Raheem, Dele; Roy, Poly Rani; BinMowyna, Mona N; Romão, Bernardo; Alarifi, Sehad N; Albaridi, Najla A; Alsharari, Zayed D; Raposo, António
炎症/感染
发表日期：2025
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Relationship between adherence to the mediterranean food pattern and food self-efficacy of higher education students in Portugal: A cross-sectional study

葡萄牙高等教育学生地中海饮食模式依从性与食物自我效能感的关系：一项横断面研究

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0318169
Brabo, Bruna; Raposo, António; Zandonadi, Renata Puppin; Nakano, Eduardo Yoshio; Alsharari, Zayed D; Alslamah, Thamer; Costa, Daniela; Kim, Wansoo; Oliveira, Leandro
发表日期：2025
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Relationship Between Vitamin D Insufficiency and Anemia in Older Adults: An Approach Considering Clinical Aspects and Food Insecurity

维生素D缺乏与老年人贫血的关系：一种考虑临床因素和食物不安全状况的方法

期刊:Nutrients
影响因子:5
doi:10.3390/nu16213669
Mesquita, Maria Cecília Cougo; de Castro, Rafaela Martins; Mendes, Talissa Vicente; do Carmo, Mariana Araújo Vieira; Sampaio, Eliza de Souza; Corona, Ligiana Pires; Lima, Daniela Braga; Raposo, António; Alasqah, Ibrahim; Alqarawi, Nada; Albaridi, Najla A; Alsharari, Zayed D; de Brito, Tábatta Renata Pereira
贫血
代谢
发表日期：2024
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Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health

神经保护剂在神经系统健康中的作用机制和潜在益处

期刊:Nutrients
影响因子:5
doi:10.3390/nu16244368
Pekdemir, Burcu; Raposo, António; Saraiva, Ariana; Lima, Maria João; Alsharari, Zayed D; BinMowyna, Mona N; Karav, Sercan
发表日期：2024
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Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes

盐角草（Salicornia bigelovii）、短茎盐角草（S. brachiata）和草本盐角草（S. herbacea）：它们的营养特性及其作为食盐替代品的潜力评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods11213402
Alfheeaid, Hani A; Raheem, Dele; Ahmed, Faiyaz; Alhodieb, Fahad S; Alsharari, Zayed D; Alhaji, Jwaher Haji; BinMowyna, Mona N; Saraiva, Ariana; Raposo, António
发表日期：2022
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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens

添加 Acrocomia intumescens 杏仁粉的塞基略斯型饼干的制备和表征

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1009455
da Silva, Maria Michele Alves; Feitosa, Maria Karine de Sá Barreto; Palitot, Lúcia Emanuele Barros Teixeira; Coutinho, Henrique Douglas Melo; de Vasconcelos, John Eversong Lucena; Dos Santos, Francisco Antonio Vieira; de Lisbôa, Cícera Gomes Cavalcante; Raposo, António; Alfheeaid, Hani A; Alsharari, Zayed D; Alturki, Hmidan A; Alhaji, Jwaher Haji; de Sousa, Erlânio Oliveira
发表日期：2022
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