Zdolec相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Simultaneous Encapsulation of Probiotic Bacteria (Lactococcus lactis, and Lactiplantibacillus plantarum) in Calcium Alginate Hydrogels

将益生菌（乳酸乳球菌和植物乳杆菌）同时包封于海藻酸钙水凝胶中

影响因子:5.3

doi:10.3390/gels11010034

Vinceković, Marko; Maslov Bandić, Luna; Oštarić, Fabijan; Kiš, Marta; Zdolec, Nevijo; Marić, Ivan; Šegota, Suzana; Zelić, Hana; Mikulec, Nataša

发表日期：2025

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Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen

传统和工业干发酵香肠 Kulen 的真菌群和霉菌毒素污染

doi:10.3390/toxins13110798

Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin

发表日期：2021

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Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

利用脉冲场凝胶电泳分型追踪发酵香肠生产链中单核细胞增生李斯特菌的污染途径

影响因子:5.1

doi:10.3390/foods7120198

Pažin, Valerij; Jankuloski, Dean; Kozačinski, Lidija; Dobranić, Vesna; Njari, Bela; Cvrtila, Željka; Lorenzo, José Manuel; Zdolec, Nevijo

细胞生物学

发表日期：2018

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Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods

具有功能特性的植物乳杆菌：提高发酵食品安全性和保质期的途径

期刊:Biomed Research International

影响因子:2.3

doi:10.1155/2018/9361614

Behera, Sudhanshu S; Ray, Ramesh C; Zdolec, Nevijo

发表日期：2018

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