Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit
外源施用ALA可提高番茄果实的糖分、酸度和香气品质。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1323048
Li, Ruirui; Wang, Junwen; Yuan, Hong; Niu, Yu; Sun, Jianhong; Tian, Qiang; Wu, Yue; Yu, Jihua; Tang, Zhongqi; Xiao, Xuemei; Xie, Jianming; Hu, Linli; Liu, Zeci; Liao, Weibiao