Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
辣椒属植物中维生素含量的变化为提高人类膳食的营养价值提供了契机。
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0161464
Kantar, Michael B; Anderson, Justin E; Lucht, Sarah A; Mercer, Kristin; Bernau, Vivian; Case, Kyle A; Le, Nina C; Frederiksen, Matthew K; DeKeyser, Haley C; Wong, Zen-Zi; Hastings, Jennifer C; Baumler, David J
