日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Menthol-Fatty Acid HDES Boosts In Vitro Oral Bioavailability of Oleanolic Acid via Synergistic Digestive Release and Cellular Absorption

薄荷醇-脂肪酸HDES通过协同消化释放和细胞吸收提高齐墩果酸的体外口服生物利用度

期刊:Foods
影响因子:5.1
doi:10.3390/foods15020343
Zhang, Qin; Li, Chenjia; Yu, Jie; Li, Benyang; Zeng, Chaoxi
细胞生物学
代谢
发表日期：2026
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Natural Deep Eutectic Solvents Enhance the Bioavailability and Antioxidant Activity of Oleanolic Acid in Self-Constructed Pickering High Internal Phase Emulsions

天然低共熔溶剂增强自组装 Pickering 高内相乳液中齐墩果酸的生物利用度和抗氧化活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14203568
Yu, Jie; Li, Chenjia; Zhang, Qin; Li, Benyang; Zeng, Chaoxi
发表日期：2025
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Self-constructed water-in-oil Pickering emulsions as a tool for increasing bioaccessibility of betulin.

自制油包水 Pickering 乳液作为提高桦木醇生物可及性的工具

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101056
Zeng Chaoxi, Wang Yuxian, Liu Yugang, Su Shuxian, Lu Yuting, Qin Si, Shi Meng
发表日期：2024
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The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

油类型对β-香树脂醇基油凝胶性能的影响：形成、理化性质及潜在相关性分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods13060876
Su, Shuxian; Qin, Si; Xia, Huiping; Li, Peiwang; Li, Haiyan; Li, Chenjia; Guo, Shiyin; Zeng, Chaoxi
发表日期：2024
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Extraction of Ursolic Acid from Apple Peel with Hydrophobic Deep Eutectic Solvents: Comparison between Response Surface Methodology and Artificial Neural Networks

利用疏水性低共熔溶剂从苹果皮中提取熊果酸：响应面法与人工神经网络的比较

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020310
Li, Haiyan; Liu, Yugang; Guo, Shiyin; Shi, Meng; Qin, Si; Zeng, Chaoxi
发表日期：2023
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Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts.

消化对熊果酸自稳定水包油乳液的影响：胆盐的作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12193657
Yan Yumeng, Liu Yugang, Zeng Chaoxi, Xia Huiping
发表日期：2023
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Molecular Mechanism Underlying the Regulatory Effect of Vine Tea on Metabolic Syndrome by Targeting Redox Balance and Gut Microbiota

葡萄茶通过调节氧化还原平衡和肠道菌群对代谢综合征发挥调控作用的分子机制

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.802015
Zhou, Xixin; Song, Ying; Zeng, Chaoxi; Zhang, Haowei; Lv, Chenghao; Shi, Meng; Qin, Si
信号转导
代谢
微生物学
肠道菌群
代谢综合征
发表日期：2022
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Multiomic analysis of dark tea extract on glycolipid metabolic disorders in db/db mice

对db/db小鼠糖脂代谢紊乱进行多组学分析，研究黑茶提取物的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.1006517
Wang, Caiqiong; Hu, Minghai; Yi, Yuhang; Wen, Xinnian; Lv, Chenghao; Shi, Meng; Zeng, Chaoxi
脂代谢
代谢
发表日期：2022
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Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome

茶黄素对代谢综合征的有益作用：从分子证据到肠道微生物组

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms23147595
Shi, Meng; Lu, Yuting; Wu, Junling; Zheng, Zhibing; Lv, Chenghao; Ye, Jianhui; Qin, Si; Zeng, Chaoxi
微生物学
代谢综合征
代谢
发表日期：2022
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Phytochemical activators of Nrf2: a review of therapeutic strategies in diabetes

Nrf2的植物化学激活剂：糖尿病治疗策略综述

期刊:Acta Biochimica et Biophysica Sinica
影响因子:3.4
doi:10.3724/abbs.2022192
Qin, Si; Chen, Zhong; Wen, Yiling; Yi, Yuhang; Lv, Chenghao; Zeng, Chaoxi; Chen, Lanming; Shi, Meng
糖尿病
代谢
发表日期：2022
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