The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.
中国橄榄（Canarium album L.）品种中酚类化合物的组成及其对品种抗炎特性的贡献
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1334077
He Fangqing, Du Yixuan, Pan Zhuangguang, Zeng Huize, Luo Haolin, Wang Junyi, Sun Yuanming, Li Meiying
