Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model.
从鱿鱼皮中制备钙螯合肽并评价其在Caco-2细胞单层模型中的钙吸收能力
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091594
Zeng Jihao, Bai Xue, Zhang Yongli, Le Qianyu, Wu Jinhong, Chen Huiyun
