Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou Region
揭示川南贵北地区高温大曲微生物群落及质量的差异
期刊:Foods
影响因子:5.1
doi:10.3390/foods14040570
Yan, Cheng; Huang, Zhangjun; Tu, Rongkun; Zhang, Liqiang; Wu, Chongde; Wang, Songtao; Huang, Ping; Zeng, Yunhang; Shi, Bi
