日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Glycosylation Remodeling and Thermal Denaturation Dictate the Functional Diversification of Protein Z

糖基化重塑和热变性决定了蛋白质Z的功能多样性

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050853
Yang, Jianyu; Zhang, Xiaoqi; Zhang, Tuo; Zhang, Huijuan; Guo, Zengwang; Lv, Chenyan
发表日期：2026
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Effect of ultrasound treatment on kidney bean protein isolate-oat β-glucan glycation conjugates: The structure, digestibility and emulsifying properties

超声处理对芸豆分离蛋白-燕麦β-葡聚糖糖基化共轭物的影响：结构、消化率和乳化性能

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107676
Sun, Zhigang; Dong, Chaojiang; Gu, Yue; Jin, Yiying; Lou, Fangxiao; Cheng, Tianfu; Zhang, Lingling; Guo, Zengwang
发表日期：2025
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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream

豌豆蛋白和芦丁复合物在气液界面处的稳定机制及其在低脂奶油中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.102140
Xia, Chunyang; Lou, Fangxiao; Zhang, Shuo; Cheng, Tianfu; Hu, Zhaodong; Guo, Zengwang; Ma, Ping
发表日期：2025
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Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications

利用双重琥珀酰化和超声修饰调控花生蛋白分离物的蛋白质柔性并促进高内相乳液的形成

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102727
Sun, Fuwei; Ba, Genna; Dong, Chaojiang; Fan, Zhijun; Zhang, Hongjian; Shen, Lulu; Jiang, Lianzhou; Wang, Zhongjiang; Guo, Zengwang
信号转导
琥珀酰化
发表日期：2025
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Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate

研究蛋白质结构如何影响基于闪蒸处理诱导的大豆分离蛋白对呋喃类风味化合物的吸附

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102949
Wang, Zhongjiang; Shi, Jiankun; Ba, Genna; Liu, Caihua; Meng, Yuan; Liu, Yapeng; Guo, Zengwang; Liu, Haotian; Sun, Hongbo
发表日期：2025
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Development and application of an efficient, accurate, and environmentally friendly liquid chromatography-tandem mass spectrometry method for the determination of five Alternaria toxins in wheat

开发并应用一种高效、准确、环境友好的液相色谱-串联质谱法测定小麦中五种链格孢毒素。

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102167
Lang, Huiyuan; Guo, Zengwang; Wu, Yu; Li, Li; Liu, Hongmei; Jiang, Lianzhou; Wang, Songxue; Ye, Jin
发表日期：2025
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Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment

木瓜蛋白酶水解对热蒸汽处理后豆浆的功能特性、稳定性和感官品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103311
Sun, Fuwei; Jin, Yiying; Liu, Miaomiao; Zhou, Linyi; Sun, Yuanyuan; Han, Cuiping; Guo, Zengwang; Liu, Yapeng; Wang, Zhongjiang
发表日期：2025
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Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder

利用豆粕和豆粉制备的低成本、高质量植物肉替代品的理化特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102908
Wang, Zhongjiang; Tian, Yachao; Ma, Chunfang; Dong, Chaojiang; Zeng, Yunfeng; Zhang, Shuo; Ban, Qingfeng; Guo, Zengwang; Sun, Hongbo
发表日期：2025
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Advancements in Inactivation of Soybean Trypsin Inhibitors

大豆胰蛋白酶抑制剂失活研究进展

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060975
Luo, Zhanjun; Zhu, Yujia; Xiang, Huiyu; Wang, Ziqian; Jiang, Zhimo; Zhao, Xinglong; Sun, Xiaomeng; Guo, Zengwang
发表日期：2025
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Combining network pharmacology and molecular docking to explore the pharmacological mechanism of Codonopsis Radix.-Hedysarum Multijugum Maxim.-Atractylodes Macrocephala Koidz. in treating lung cancer

结合网络药理学与分子对接探讨党参-红芪-白术治疗肺癌的药理作用机制

期刊:BMC Complementary Medicine and Therapies
影响因子:
doi:10.1186/s12906-025-04823-z
Bin He #, Jun Cui #, Zengwang Zhang, Yongjun Zhang
肿瘤
肺癌
发表日期：2025
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