日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Composition, Functionality, and Use of Plantain Peel (Musa paradisiaca): A Scoping Review

车前草皮（Musa paradisiaca）的成分、功能和用途：范围界定综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071133
Peres, Andrea Pissatto; Puerari, Cláudia; Beserra, Bruna Teles Soares; Bento, Juliana Aparecida Correia; Morzelle, Maressa Caldeira; Zeppa, Giuseppe
发表日期：2026
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Pre-Treatment Effects on Chemico-Physical Characteristics of Argan Press Cake Used for Bread Production

预处理对用于面包生产的阿甘榨油饼化学物理特性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081315
El Kaourat, Asma; Choukri, Hasnae; Kartah, Badr Eddine; Snoussi, Ahmed; Zeppa, Giuseppe; Benali, Aouatif; Taghouti, Mouna; El Monfalouti, Hanae
发表日期：2025
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Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects.

利用乳酸发酵对水果副产品进行增值，以开发创新饮料配方：微生物和物理化学效应

期刊:Foods
影响因子:5.1
doi:10.3390/foods13233715
Chiarini Elisabetta, Alessandria Valentina, Buzzanca Davide, Giordano Manuela, Seif Zadeh Negin, Mancuso Francesco, Zeppa Giuseppe
微生物学
发表日期：2024
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Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy

简而言之，脂质：利用近红外光谱法快速测定榛子中的脂质含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods12010034
Cazzaniga, Elena; Cavallini, Nicola; Giraudo, Alessandro; Gavoci, Gentian; Geobaldo, Francesco; Pariani, Mattia; Ghirardello, Daniela; Zeppa, Giuseppe; Savorani, Francesco
发表日期：2022
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Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins.

利用大孔树脂从烤榛子皮提取物中回收和浓缩多酚

期刊:Foods
影响因子:5.1
doi:10.3390/foods11131969
Seif Zadeh Negin, Zeppa Giuseppe
发表日期：2022
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Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects

葡萄渣作为豆腐生产新型凝固剂：理化性质和感官效应

期刊:Foods
影响因子:5.1
doi:10.3390/foods10081857
Zeppa, Giuseppe; Tedesco, Martina; Bertolino, Marta; Çilek Tatar, Betül
发表日期：2021
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