日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multiscale mechanistic insights into sonochemical energy coupling and flavor evolution in Pu‑erh tea

普洱茶声化学能量耦合与风味演变的多尺度机制研究

Duan, Shengjie; Luo, Huiqing; Yu, Lihui; Dong, Jinya; Qiao, Ziqian; Liu, Shan; Li, Yanan; Yin, Huajie; Zhou, Rui; Chen, Yuanfeng; Zhou, Siyu; Gong, Chen; Shen, Yan; Du, Zezhu; Feng, Li; Du, Xiaocui; Sheng, Jun; Yang, Ruijuan; Fang, Chongye

A TADF sensitizer moiety decorated MR emitter for enhancing spin-flip and anti-ACQ

一种修饰有TADF敏化剂部分的磁共振发射体,用于增强自旋翻转和抗聚集诱导猝灭(ACQ)。

Wang, Xingtian; Chen, Jianxing; Ni, Songqian; Hu, Yu; Dai, Haorun; Xiao, Zezhu; Zhu, Weiguo; Chou, Pi-Tai; Wu, Xiugang

Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor Complexity

仿生发酵重塑前体库,驱动协同烘焙反应,增强咖啡风味复杂性

Duan, Shengjie; Yu, Lihui; Dong, Jinya; Du, Zezhu; Liu, Shan; Yin, Huajie; Li, Yanan; Shen, Yan; Yu, Rongxian; Xue, Chaoyi; Ge, Yunfei; Feng, Li; Du, Xiaocui; Chen, Yunlan; Yang, Ruijuan; Fang, Chongye

Structural Insights and Metabolic Profiles of Oxidized Green Coffee Extract, and Its Impact on Obesity and Gut Microbiota in High-Fat Diet-Fed Mice

氧化绿咖啡提取物的结构解析和代谢谱及其对高脂饮食喂养小鼠肥胖和肠道菌群的影响

He, Jun; Shan, Linxian; Yu, Lihui; Yu, Lijun; Jiang, Xingjiao; Shen, Yan; Du, Zezhu; Yu, Rongxian; Zhao, Cunchao; Du, Xiaocui; Wang, Haizhen; Yang, Ruijuan; Fang, Chongye

Ultrasound-assisted extraction and flavor quality assessment of in vitro biomimetically fermented Kopi Luwak

超声辅助提取及体外仿生发酵猫屎咖啡的风味品质评价

Duan, Shengjie; Qiao, Ziqian; Chen, Yuanfeng; Shen, Yan; Du, Zezhu; Dong, Jinya; Yu, Lihui; Li, Yanmei; Yang, Ruijuan; Fang, Chongye

Lattice distortion leads to glassy thermal transport in crystalline Cs(3)Bi(2)I(6)Cl(3)

晶格畸变导致晶体 Cs(3)Bi(2)I(6)Cl(3) 中出现玻璃态热输运

Zeng, Zezhu; Fan, Zheyong; Simoncelli, Michele; Chen, Chen; Liang, Ting; Chen, Yue; Thornton, Geoff; Cheng, Bingqing

Thermal Transport of Amorphous Hafnia Across the Glass Transition

非晶态氧化铪在玻璃化转变过程中的热传输

Zeng, Zezhu; Liang, Xia; Fan, Zheyong; Chen, Yue; Simoncelli, Michele; Cheng, Bingqing

Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulation

发酵万寿菊粉通过调节肠道菌群,增强白羽肉鸡的肌肉营养和风味。

Du, Zezhu; Shen, Yan; Dong, Jinya; Zhou, Siyu; Chen, Yuanfeng; Luo, Huiqing; Zhao, Shikuan; Li, Zhiyu; Gong, Cheng; Yu, Lihui; Du, Xiaocui; Li, Tianjun; Ge, Yunfei; Yang, Ruijuan; Fang, Chongye

Coral dealbatus Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat Diet

白珊瑚粗多糖可减轻高脂饮食喂养小鼠的脂肪堆积和肠道菌群紊乱

Shen, Yan; Fu, Jianyang; Dong, Jinya; Du, Zezhu; He, Jun; Chen, Yuanfeng; Zhou, Siyu; Luo, Huiqing; Duan, Shengjie; Shan, Linxian; Zheng, Jingchuan; Du, Xiaocui; Ge, Yunfei; Fang, Chongye; Yang, Ruijuan

Exploring effects of dietary coffee pericarp addition on growth, meat quality, gut flora in white-feather broilers

探讨日粮中添加咖啡果皮对白羽肉鸡生长、肉质和肠道菌群的影响

Shan, Linxian; He, Jun; Yang, Ruijuan; Dong, Jinya; Du, Zezhu; Duan, Shengjie; Li, Yanmei; Lu, Xiuli; Shen, Yan; Fu, Jianyang; Gao, Shengmei; Du, Xiaocui; Fang, Chongye