Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit
静电处理可提高‘旭香’猕猴桃花粉活力并改善果实品质
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2026.1769809
Sun, Junyu; Zhang, Zhihao; Fang, Yanjun; Zhang, Yufei; Li, Yimeng; Wu, Yaming; Liu, Yanfei; Liu, Zhande; Shi, Fuxi