Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit.
中国板栗(Castanea mollissima Blume)及其蛋白质亚基的氨基酸组成和营养价值评价
期刊:RSC Advances
影响因子:4.6
doi:10.1039/c7ra13007d
Yang Fang, Huang Xingjian, Zhang Conglan, Zhang Mei, Huang Chao, Yang Hao