A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind.
针对湖台8号鲜食葡萄葡萄酒感官增强的精确混合策略：揭示其背后的化学成分
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102644
Zhang Biying, Zhang Cuiyi, Liu Hui, Chen Jiaxin, Song Yangbo, Xie Xianghong, He Ling, Liu Shuwen, Shi Kan
