日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef.

定量磷酸化蛋白质组学鉴定出牛肉中由丙酮酸激酶 M2 介导的肌原纤维蛋白磷酸化。

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071138
Xu Ying, Liu Xiangfei, Ren Chi, Hou Chengli, Li Xin, Zhang Dequan
磷酸化
发表日期：2026
文献求助 收藏

Influence of Hydrolysis Degree and Molecular Weight on the Structure and Absorption Properties of Polyvinyl Alcohol Freeze-Dried Porous Polymer

水解度和分子量对聚乙烯醇冻干多孔聚合物结构和吸收性能的影响

期刊:Bioengineering-Basel
影响因子:3.8
doi:10.3390/bioengineering13030259
Tian, Ming; Zhu, Chaoqiao; Yang, Qingfeng; Fan, Simin; Pang, Jinkai; Liu, Le; Wang, Debao; Zhang, Dequan; Li, Xin; Hou, Chengli
发表日期：2026
文献求助 收藏

Metabolomics for origin traceability of lamb: An ensemble learning approach based on random forest recursive feature elimination

代谢组学在羊肉溯源中的应用：基于随机森林递归特征消除的集成学习方法

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102856
Liu, Chongxin; Grasso, Simona; Brunton, Nigel Patrick; Yang, Qi; Li, Shaobo; Chen, Li; Zhang, Dequan
代谢
发表日期：2025
文献求助 收藏

Optimizing Protein Profile, Flavor, Digestibility, and Microstructure: The Impact of Preheating and Reheating in Stir-Fried Chicken

优化蛋白质组成、风味、消化率和微观结构：预热和再加热对炒鸡的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040643
Akhtar, Kumayl Hassan; Gao, Ziwu; Zhang, Zeyu; Sun, Xiangxiang; Yu, Yumei; Ma, Jiale; Zhang, Dequan; Wang, Zhenyu
Chicken
发表日期：2025
文献求助 收藏

Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions

随机森林辅助的广义靶向脂质组学分析揭示不同地区鞣制羊肉品质的差异

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234046
Yang, Qi; Liu, Chongxin; Xu, Muxuan; Gu, Minghui; Xu, Le; Li, Shaobo; Zheng, Xiaochun; Zhang, Dequan; Chen, Li
发表日期：2025
文献求助 收藏

Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage

壳聚糖涂层对冷藏期间即食牛肉串保质期和品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223844
Hussain, Zubair; Ijaz, Muawuz; Li, Min; Woldemariam, Kalekristos Yohannes; Wang, Zhiying; Liu, Dongmin; Wu, Chao; Li, Xin; Zheng, Qiankun; Zhang, Dequan
发表日期：2025
文献求助 收藏

Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage

鲜猪肉协同保鲜：在可控冷冻点储存过程中耦合静电场和包装

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223890
Wang, Wenxin; Liu, Le; Tian, Ming; Sun, Xiaotong; Shi, Ruixin; Li, Jiarui; Wang, Debao; Yang, Qingfeng; Zhang, Dequan; Hou, Chengli
发表日期：2025
文献求助 收藏

Co-Regulation of Very Fast Chilling Treatment and the Follow-Up Storage Temperature on Meat Tenderness Through Glycolysis.

通过糖酵解作用，快速冷却处理和后续储存温度对肉嫩度的协同调节。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14172932
Bai Yuqiang, Ren Chi, Wu Saisai, Hou Chengli, Li Xin, Zhang Dequan
发表日期：2025
文献求助 收藏

Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination.

揭示死后肉中蛋白质降解的机制：磷酸化和泛素化的作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020184
Zhao Xinran, Wu Saisai, Ren Chi, Bai Yuqiang, Hou Chengli, Li Xin, Wang Zhenyu, Zhang Dequan
表观遗传
泛素化
磷酸化
发表日期：2025
文献求助 收藏

Simulation study on the impact of check dams on water and sand in Xiliugou Basin and inner Mongolia section of the Yellow River

黄河西柳沟盆地及内蒙古段拦沙坝对水沙影响的模拟研究

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-32381-4
Zhang, Weijie; Qi, Qingqing; Zhang, Xinyu; Wang, Fei; Zhang, Zezhong; Hu, Wei; Wu, Yingjie; Tang, Pengcheng; Li, Wei; Liu, Yong; Hao, Rong; Zhang, Dequan
发表日期：2025
文献求助 收藏