Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome
发酵全混合日粮中碳水化合物组成的变化及其对体外甲烷产量和微生物组的影响
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2021.738334
Li, Yang; Lv, Jingyi; Wang, Jihong; Zhou, Shuang; Zhang, Guangning; Wei, Bingdong; Sun, Yukun; Lan, Yaxue; Dou, Xiujing; Zhang, Yonggen