日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Humic acid application improves soil quality and wheat yield in saline-alkali soils

腐植酸的施用可以改善盐碱土壤的土壤质量并提高小麦产量。

Zhang, Kailong; Feng, Wenhao; Gong, Min; Bai, Xiaolong; Song, Jiashen; Chen, Mengmeng; Ding, Xiaodong; Zhang, Huaizhi

Maternal obesogenic diet operates at the tumor cell of origin to increase incidence and decrease latency of neurofibromatosis type 1 optic pathway glioma.

母体肥胖饮食作用于肿瘤起源细胞,增加 1 型神经纤维瘤病视路胶质瘤的发病率并缩短潜伏期

Chan Ambrose, Zhang Kailong, Martin Gemma, Bano Sabiha, Chatterjee Jit, Mahto Sarvika, Wang Avery, Gutmann David H, Brossier Nicole M

Suppression of non-muscle myosin II boosts T cell cytotoxicity against tumors

抑制非肌肉肌球蛋白II可增强T细胞对肿瘤的细胞毒性

Yingyun Yang ,Dahan Wen ,Feng Lin ,Xiaowei Song ,Ruiyang Pang ,Weihao Sun ,Donglin Yu ,Ziyi Zhang ,Tao Yu ,Jie Kong ,Lei Zhang ,Xinyuan Cao ,Wanying Liao ,Dingding Wang ,Qianyi Yang ,Junbo Liang ,Ning Zhang ,Kailong Li ,Chunyang Xiong ,Yuying Liu

Dually Sulphophilic Chromium Boride Nanocatalyst Boosting Sulfur Conversion Kinetics Toward High-Performance Lithium-Sulfur Batteries

双亲硫铬硼化物纳米催化剂促进硫转化动力学,从而实现高性能锂硫电池

Li, Hongyang; Chen, Guxian; Zhang, Kailong; Wang, Liangbiao; Li, Gaoran

Highly Sensitive β-Lactoglobulin Fluorescent Aptamer Biosensors Based on Tungsten Disulfide Nanosheets and DNase I-Assisted Signal Amplification

基于二硫化钨纳米片和DNase I辅助信号放大的高灵敏度β-乳球蛋白荧光适体生物传感器

Wang, Yuying; Chen, Sisi; Chen, Wanmei; Wang, Jingjing; Li, Kun; Hong, Chengyi; Zhang, Kailong; Chen, Quansheng

Ambient-densified and polymer-free transparent wood film for smart food packaging window

用于智能食品包装窗口的常压致密、无聚合物透明木质薄膜

Zhang, Kailong; Sutton, Isaac; Smith, Micholas Dean; Harper, David P; Wang, Siqun; Wu, Tao; Li, Mi

Mechanical strain regulates osteoclastogenesis via modulating the PTEN/PI3K/Akt signal pathway through miR-21

机械应力通过 miR-21 调控 PTEN/PI3K/Akt 信号通路来调节破骨细胞生成。

Fang, Bin; Zhang, Kailong; Zhang, Jie; Chen, Zhenda; Xuan, Yunxin; Huang, Hongbin

Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing

燕麦食品:化学成分、血糖指数及加工的影响

Zhang, Kailong; Dong, Rui; Hu, Xinzhong; Ren, Changzhong; Li, Yuwei

Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

用于3D和4D打印应用的壳聚糖和乳清蛋白生物墨水,尤其侧重于食品行业

Yang, Wei; Tu, Anqianyi; Ma, Yuchen; Li, Zhanming; Xu, Jie; Lin, Min; Zhang, Kailong; Jing, Linzhi; Fu, Caili; Jiao, Yang; Huang, Lingyi

Taming Polysulfides in an Li-S Battery With Low-Temperature One-step Chemical Synthesis of Titanium Carbide Nanoparticles From Waste PTFE

利用废弃聚四氟乙烯低温一步化学合成法制备碳化钛纳米颗粒,以控制锂硫电池中的多硫化物

Liu, Suyao; Luo, Jun; Xiong, Yuting; Chen, Zhe; Zhang, Kailong; Rui, Guofeng; Wang, Liangbiao; Hu, Guang; Jiang, Jinlong; Mei, Tao