日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Establishing a standardized training program for robotic surgeons in China

在中国建立机器人外科医生标准化培训项目

Zhang, Mingwei; Zhang, Peiming; Cheng, Yunzhang; Zhang, Tianyi

Mild thermal unfolding of pea protein enhances curcumin binding and interfacial properties of the resulting complexes

豌豆蛋白的温和热展开可增强姜黄素的结合以及所得复合物的界面性质。

Luo, Lijuan; Li, Ping; Yang, Hui; Zhang, Mingwei

Processing Shapes Architecture, Cultivar Dictates Chemistry: A Structural and Functional Paradigm for Yam Polysaccharides

加工塑造结构,品种决定化学:山药多糖的结构和功能范式

Bai, Yajuan; Fan, Bei; Liu, Jiameng; Wang, Fengzhong; Zhang, Mingwei

Increased small impactor flux on the Moon as inferred from regolith thickness at the Chang'E-5 Region

根据嫦娥五号区域月壤厚度推断,月球上小型撞击体通量增加。

Zhang, Mingwei; Jia, Bojun; Eke, Vincent R; Fa, Wenzhe

Engineering oxygen nonbonding states in high entropy hydroxides for scalable water oxidation

通过调控高熵氢氧化物中的氧非键合态,实现可扩展的水氧化反应

Wang, Fangqing; Feng, Liu; Zhang, Mingwei; Cong, Hailin

CmFDa-mediated epigenetic regulation of flowering in chrysanthemum

CmFDa介导的菊花开花表观遗传调控

Wanjie Xue #,Jiaxu Shi #,Zhuozheng Li #,Yumeng Zhang,Mingwei Tang,Xinyu Du,Zeyu An,Haowen Chen,Dian Yang,Xueqi Li,Fanqi Bu,Jialin Xu,Yu Wang,Qingzhu Zhang,Yuhua Li,Yang Zhang

Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation

超声辅助糖基化增强乳清蛋白水解物稳定乳液的钙稳定性和热稳定性:糖基化程度的影响

Shi, Congzhen; Liu, Jun; Deng, Yuanyuan; Zhou, Pengfei; Zhang, Yan; Zhao, Zhihao; Tang, Xiaojun; Li, Ping; Zeng, Jiarui; Zhang, Mingwei; Liu, Guang

Fucoidan enhances stability of gelatin/anthocyanin-based oleogels via hydrogen-bonded crosslinking

岩藻聚糖通过氢键交联增强明胶/花青素基油凝胶的稳定性

Huang, Guitao; Chen, Yun; Cao, Xuejiao; Liang, Shan; Dong, Lihong; Huang, Fei; Su, Dongxiao; Zhang, Mingwei

Molecular subtyping and prognostic evaluation in idiopathic pulmonary fibrosis: a focus on mechanical-related genes

特发性肺纤维化的分子分型和预后评估:聚焦于机械相关基因

Chen, Zibin; Zhi, Yupeng; Wu, Bo; Huang, Hongzhao; Zhang, Mingwei; Hong, Jinsheng; Guo, Yansong; Chen, Chun

The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal-Plant Dual-Protein Gels

多糖对动植物双蛋白凝胶的质构特性和保水能力的影响

Gao, Wenhao; Wang, Zhiming; Zhao, Zhihao; Deng, Yuanyuan; Wang, Jingjing; Zhou, Pengfei; Li, Ping; Zhang, Yan; Zhang, Mingwei; Liu, Guang