Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds.
整合转录组分析揭示了调控新改良黑山羊品种肉质的分子机制
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00476-x
Long Yong, Zhang Naifeng, Bi Yanliang, Ma Tao, Paengkoum Pramote, Xiao Wen, Zhao Yanpin, Yuan Chao, Wang Defeng, Yang Yang, Su Chaozhi, Han Yong