Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu
多组学揭示包包曲发酵过程中微生物群落的演变过程
期刊:Foods
影响因子:5.1
doi:10.3390/foods14213657
Luo, Qingchun; Li, Xi; Li, Jianghua; Lu, Yanping; Chen, Jian; Su, Jian; Zhao, Dong; Hu, Jiao; Zhang, Xia; Zhao, Pengju; Zhang, Zhu; Zhang, Qingmei; Lei, Xuejun; Bai, Jinhe; Zheng, Jia; Zhao, Xinrui