High-throughput phenotyping of nutritional quality components in sweet potato roots by near-infrared spectroscopy and chemometrics methods
利用近红外光谱和化学计量学方法对甘薯根营养品质成分进行高通量表型分析
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100916
Tang, Chaochen; Jiang, Bingzhi; Ejaz, Irsa; Ameen, Asif; Zhang, Rong; Mo, Xueying; Wang, Zhangying
