Roles of cigar microbes in flavor formation during roasted-rice leachate fermentation
雪茄微生物在烤米浸出液发酵过程中风味形成中的作用
期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-024-13289-x
Fang, Xin; Qin, Yanqing; Liu, Tiantian; Guo, Shiping; Wu, Chongde; Zhang, Ruina; Zhong, Qiu; Lei, Yunkang; Shi, Hongzhi; Zhou, Rongqing; Zeng, Shuhua; Jin, Yao