日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Highly mechanically stable PEDOT:PSS/PDA-modified microelectrode arrays reveal state-specific dynamic neural activity across sleep-wake

具有高度机械稳定性的PEDOT:PSS/PDA修饰微电极阵列揭示了睡眠-觉醒过程中状态特异性的动态神经活动。

期刊:Microsystems & Nanoengineering
影响因子:9.9
doi:10.1038/s41378-026-01206-3
Miao, Jian; Liu, Yu; Wang, Yu; Jia, Qianli; Shan, Jin; Jiao, Peiyao; Lu, Xingcheng; Zhang, Suyi; Li, Qi; Luo, Jinping; Song, Yilin; Cai, Xinxia
发表日期：2026
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Kinetics of antibodies and risk of respiratory syncytial virus infection: a longitudinal cohort in Taizhou City, eastern China

抗体动力学与呼吸道合胞病毒感染风险：中国东部台州市的一项纵向队列研究

期刊:BMC Medicine
影响因子:8.3
doi:10.1186/s12916-026-04773-4
Wang, Qiang; Hodgson, David; Zheng, Bo; Liang, Hongbiao; Zhang, Suyi; Xu, Jiahao; Leung, Kathy; Kucharski, Adam; Lin, Haijiang; Wang, Weibing
炎症/感染
微生物学
发表日期：2026
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Revealing regional markers of sauce aroma baijiu in the Chishui River basin: Integrating multi-detection technologies with molecular sensory science and chemometrics

揭示赤水河流域酱香白酒的区域特征：融合多重检测技术、分子感官科学和化学计量学

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103821
Ma, Long; Tu, Tingyao; Niu, Mansi; Tong, Yuqin; Zhao, Xingrong; Jia, Junjie; Zheng, Lei; Tu, Rongkun; Wang, Songtao; Zhang, Suyi; Shen, Caihong
发表日期：2026
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Cross-kingdom metabolic cooperation drives vanillic acid biosynthesis: A spatiotemporal dissection of microbial functional networks in solid-state fermentation

跨界代谢合作驱动香草酸生物合成：固态发酵中微生物功能网络的时空解析

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2026.101394
Tong, Wenhua; Qiao, Lei; Yang, Ying; Li, Xia; Zhang, Yang; Huang, Zhijiu; Luo, Huibo; Zhao, Liming; Zhang, Suyi
微生物学
代谢
发表日期：2026
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A Comb-Shaped Flexible Microelectrode Array for Simultaneous Multi-Scale Cortical Recording

用于同步多尺度皮层记录的梳状柔性微电极阵列

期刊:Micromachines
影响因子:3
doi:10.3390/mi17030301
Zhang, Suyi; Shan, Jin; Lv, Shiya; Liu, Yu; Miao, Jian; Liu, Ziyu; Ning, Ezhu; Xu, Zhaojie; Liu, Juntao; Wang, Mixia; Jin, Hongyan; Cai, Xinxia; Song, Yilin
发表日期：2026
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Prokaryotic evolution shapes specialized communities in long term engineered pit mud ecosystem

原核生物的进化塑造了长期人工改造的矿坑泥生态系统中的特化群落

期刊:npj Biofilms and Microbiomes
影响因子:9.2
doi:10.1038/s41522-025-00805-8
Zeng, Yan; Zhong, Xiaozhong; Chai, Lijuan; Zhang, Xiaojuan; Lu, Zhenming; Liu, Guangqian; Tu, Tingyao; Lu, Lingfei; Zhang, Rui; Yu, Hui; Zhang, Suyi; Wang, Songtao; Shen, Caihong; Shi, Jinsong; Xu, Zhenghong
发表日期：2025
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Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine

感官和组学方法揭示了发酵前热处理对猕猴桃葡萄酒的影响

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00438-3
Lan, Qiuyu; Yang, Zhibo; Lin, Lu; Song, Chuan; Tang, Junni; Liu, Yuan; Ao, Zonghua; Zhang, Suyi; Du, Xin; Zhu, Chenglin; Laghi, Luca
发表日期：2025
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Structure and metabolic function of spatiotemporal pit mud microbiome

矿坑泥微生物群的时空结构和代谢功能

期刊:Environmental Microbiome
影响因子:5.4
doi:10.1186/s40793-025-00668-8
Li, Zhihua; Zhao, Chi; Mao, Zhenyu; Zhang, Fengju; Dong, Ling; Song, Chuan; Chen, Yao; Fu, Xin; Ao, Zonghua; Xiong, Yanfei; Hui, Qin; Song, Weizhi; Penttinen, Petri; Zhang, Suyi
微生物学
代谢
发表日期：2025
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Characterization of the genome editing with miniature DNA nucleases TnpB and IscB in Escherichia coli strains

利用微型DNA核酸酶TnpB和IscB对大肠杆菌菌株进行基因组编辑的特性分析

期刊:Communications Biology
影响因子:5.1
doi:10.1038/s42003-025-07521-1
Tang, Hongjie; Gao, Jie; Wang, Hengyi; Sun, Mingjun; Zhang, Suyi; Song, Chuan; Li, Qi
发表日期：2025
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Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation

微环境梯度驱动浓味大曲发酵中糖化微生物群落和酶活性的空间分层

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234160
Jiang, Wenyi; Zhang, Suyi; Feng, Zhiping; Dong, Yi; Ao, Zonghua; Jia, Junjie; Li, He; Chen, Zhilin; Liu, Ruidi; Wen, Xingke
微生物学
发表日期：2025
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