日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Bovine Cartilage-Derived Type II Collagen Composite Scaffolds: Collagen Characterization, Physicochemical Properties, and In Vitro Chondrocyte Responses

牛软骨来源的II型胶原复合支架：胶原蛋白表征、理化性质和体外软骨细胞反应

期刊:Journal of Functional Biomaterials
影响因子:5.2
doi:10.3390/jfb17030116
Zhu, Zihan; Ju, Ming; Li, Min; Zhang, Wangang
Bovine
细胞生物学
发表日期：2026
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Revealing improvement mechanism of yak meat quality by dietary with Codonopsis pilosula stems and leaves based on transcriptomics and metabolomics

基于转录组学和代谢组学揭示党参茎叶饲喂改善牦牛肉品质的机制

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100398
Yang, Xue; Li, Yiheng; Shen, Ruheng; Duan, Yufeng; Song, Rende; Shi, Hongmei; Kong, Xiangying; Hua, Yongli; Zhang, Wangang; Zhang, Li
代谢
发表日期：2026
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Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation

利用静电纺丝法，以柠檬酸蒸汽辅助交联法制备了嵌入尼辛的玉米醇溶蛋白/聚乙二醇复合纳米纤维膜，用于冷藏鹅肉的保鲜。

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.100983
Wei, Lanlan; Zhu, Shuaijie; Xiong, Guoyuan; Li, Jingjun; Zhang, Wangang
发表日期：2025
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Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems

透明质酸与乳化凝胶型体系中猪肌原纤维蛋白的相互作用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30102230
Zając, Marzena; Zhou, Lei; Mika, Magdalena; Yang, Ziyi; Wang, Jingyu; Tao, Ye; Zhang, Wangang
发表日期：2025
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Prediction of chicken breast meat freshness based on hyperspectral imaging technique and high-throughput sequencing

基于高光谱成像技术和高通量测序的鸡胸肉新鲜度预测

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.104999
Shen, Xingyu; Xing, Lujuan; Pan, Leiqing; Miao, Yujia; Zhang, Wangang
发表日期：2025
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Ultrasound effect on flavor profile of beef jerky produced with partial potassium salt substitute based on GC-IMS technology

基于GC-IMS技术的超声波对部分钾盐替代品制备的牛肉干风味特征的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107139
Zhang, Jian; Jin, Lei; Zhou, Jianjun; Ma, Chao; Cui, Jie; Jiang, Jinchi; Li, Wenhui; Wu, Si; Zhang, Wangang; Hu, Yonghong
多发性硬化症
发表日期：2024
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Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review

生物活性肽口服给药的障碍、研究进展和前景：一项综合综述

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1496706
Wang, Xinyu; Yang, Zeyao; Zhang, Wangang; Xing, Lujuan; Luo, Ruiming; Cao, Songmin
发表日期：2024
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Exploring the role of bacterial communities on the quality formation and biogenic amines accumulation during ripening and storage of dry-cured Chinese bacon (Larou).

探讨细菌群落对干腌中国培根（腊肉）成熟和储存过程中品质形成和生物胺积累的作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01472-1
Li Dawei, Zhang Wangang
微生物学
肠道菌群
发表日期：2024
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Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times

不同烹饪时间下金华火腿汤肽的抗氧化活性和肽谱研究

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox12030606
Yang, Ziyi; Cai, Jiaming; Boateng, Evans Frimpong; Xing, Lujuan; Zhang, Wangang
发表日期：2023
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Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review

金华火腿质量控制：蛋白酶活性与加工参数影响的研究综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071454
Hu, Shiqi; Xu, Xinglian; Zhang, Wangang; Li, Chunbao; Zhou, Guanghong
发表日期：2023
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