Anthocyanins from blueberry and blackberry ameliorate metabolic syndrome by Prevotella histicola and acetic acid
蓝莓和黑莓中的花青素通过普雷沃氏菌和乙酸改善代谢综合征
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00526-4
Du, Lanlan; Ding, Xiaoqin; Zhang, Weichen; Huang, Lushi; Lü, Han; Jian, Tunyu; Li, Jing; Gai, Yanan; Meng, Xiuhua; Niu, Guanting; Chen, Jian; Li, Weilin