Duck-derived compound bacteria-fermented soybean meal improved laying performance and egg quality of laying ducks by modulating intestinal microbiota and health, antioxidant and immunological functions
鸭源复合菌发酵豆粕通过调节肠道菌群及其健康、抗氧化和免疫功能,提高了产蛋鸭的产蛋性能和蛋品质。
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.106354
Zhou, Haiou; Chi, Chunmei; Li, Cuiting; Zhang, Fengxia; Peng, Song; Zhao, Mengshi; Zhong, Lulong; Lei, Songbo; Chen, Cheng; Chen, Xin; Zheng, Xue; Zhang, Xiaoping; Lin, Fengqiang; Li, Zhaolong