日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Targeting VEGFR2 inhibition within a spatially-confined conduit promotes nerve self-resolution and alleviates mechanical allodynia.

在空间受限的导管内靶向抑制 VEGFR2 可促进神经自我修复并缓解机械性痛觉过敏。

Luo Xiaobin, Nagayasu Toshitatsu, Zhang Yuhao, He Zhi, Yang Jia, Li Chengli, Duan Guman, Zong Qunchuan, Liu Yun, Yang Kaiyuan, Mao Kaige, Ma Pengchao, Li Zifan, Zhao Yating, Kim KunKoo, Zhang Jie, Wang Zide, Luo Yuyang, Lu Jingsong, Tong Sengpav, Yu Jia-Kuo, Zhao Zhe, Cao Zheng, Yang Shuhui, Pan Yongwei, Wang Xiumei

Engineering LmrR protein for L-proline-based asymmetric aldol biocatalysis

改造 LmrR 蛋白用于基于 L-脯氨酸的不对称羟醛生物催化

Lu, Haofan; Liu, Wan-Qiu; Ji, Xiangyang; Zheng, Xiao; Zhang, Yuhao; Luo, Yuhao; Guo, Yiyao; Li, Jian

Self-Healing and pH-Robust Hydrogels Enabled by Synergistic Supramolecular Interactions for Injectable Gastrointestinal Wound Repair

利用协同超分子相互作用实现自愈和pH稳定性水凝胶在注射式胃肠道伤口修复中的应用

Xiang, Li; Liu, Lei; Zhang, Shixin; Zhang, Yuhao; Zhao, Ziqian; Chen, Jiangwei; Zhang, Jiawen; Hu, Jingyi; Chen, Yunfei; Zeng, Hongbo

The effect of two-stage temperature fermentation regulation on the microbial community and flavor profiles of shallow-fermented sausages inoculated with Staphylococcus xylosus and Staphylococcus carnosus starter cultures

两阶段温度发酵调控对接种木糖葡萄球菌和肉葡萄球菌发酵剂的浅发酵香肠的微生物群落和风味特征的影响

Chen, Hai; Qian, Xin; Tang, Mi; Tan, Xiaoyi; Li, Hehe; Zhang, Yuhao

NaCl-mediated gluten protein-wheat starch interaction changes in high-, medium- and low-gluten model doughs during heating stage

在加热阶段,NaCl介导的高、中、低筋模型面团中面筋蛋白-小麦淀粉相互作用的变化

Feng, Xin; Li, Dandan; Zhu, Hankun; Yu, Yong; Huang, Shaolin; Ma, Liang; Dai, Hongjie; Zhang, Yuhao

Research progress of ginseng active ingredients combined with chemotherapy in cancer therapy

人参活性成分联合化疗在癌症治疗中的研究进展

Zhang, Yuhao; Shao, Changyu; Li, Jinguo; Bai, Yining; Li, Guofei; Ren, Tianyang

Technological Optimization of Fermented Siniperca chuatsi Fish Processing Focused on Formation of Garlic Clove-Structural Muscle Flakes and Flavor Profiles

以大蒜瓣状结构肌肉片和风味特征的形成为重点,对发酵的Siniperca chuatsi鱼加工工艺进行技术优化

Lai, Zhangqin; Tang, Mi; Chen, Hai; Tan, Xiaoyi; Zhang, Yuhao

The role of echocardiographic volume parameters in predicting post-induction hypotension in geriatric patients under general anesthesia: a retrospective study

超声心动图容积参数在预测老年患者全身麻醉后低血压中的作用:一项回顾性研究

Xu, Yiqiong; Tao, Lei; Luo, Yan; Zhang, Yuhao; Guo, Qian; Xu, Jiashi; Li, Jian; Yang, Qianzi; Hu, Weiguo; Yu, Buwei

LRCFuse: Infrared and Visible Image Fusion Based on Low-Rank Representation and Convolutional Sparse Learning

LRCFuse:基于低秩表示和卷积稀疏学习的红外和可见光图像融合

Liu, Jingjing; Zhu, Yujie; Zhang, Yuhao; Guo, Aiying; Li, Mengjiao; Zhang, Jianhua

An Integrated Analysis of circRNA and lncRNA Expression of Bovine Granulosa Cells Induced by Melatonin Reveals the Pathways Potentially Involved in Follicular Development

褪黑素诱导牛颗粒细胞中环状RNA和长链非编码RNA表达的综合分析揭示了可能参与卵泡发育的通路

Wang, Shujuan; Zhu, Shiji; Wu, Yukang; Zhang, Yuhao; Zhu, Dengxu; Wang, Huiyu; Liu, Wenju