Multi-omics integration characterizes meat quality differences between duroc × wujin × yorkshire and duroc × landrace × yorkshire pigs
多组学整合分析揭示了杜洛克×武进×约克夏猪和杜洛克×长白×约克夏猪的肉质差异
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2026.100372
Long, Keren; Zeng, Zhanggui; Long, Yingli; Shen, Yuanyuan; Meng, Cheng; Gao, Yuhao; Tian, Tian; Zhou, Xingyu; Gu, Yiren; Shang, Peng; Liu, Shuquan; Zhou, Xun; Zhao, Ling; Jiang, Anan; Wang, Xun; Li, Mingzhou