日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Reduced content of gamma-aminobutyric acid enhances resistance to bacterial wilt disease in tomato.

γ-氨基丁酸含量降低可增强番茄对细菌性枯萎病的抵抗力

Zhao Achen, Li Qiuyi, Meng Pengfei, Liu Ping, Wu Siqun, Lang Zhaobo, Song Yi, Macho Alberto P

An immune receptor complex evolved in soybean to perceive a polymorphic bacterial flagellin

大豆中进化出一种免疫受体复合物,用于识别多态性细菌鞭毛蛋白。

Wei, Yali; Balaceanu, Alexandra; Rufian, Jose S; Segonzac, Cécile; Zhao, Achen; Morcillo, Rafael J L; Macho, Alberto P