Lachnoclostridium-mediated fermentation of Konjac glucomannan: short chain fatty acids production and inhibitory xanthine oxidase activity
魔芋葡甘聚糖的拉氏梭菌介导发酵:短链脂肪酸的产生和对黄嘌呤氧化酶活性的抑制
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1690530
Deng, Jie; Liang, Yuxuan; Zhang, Zhiming; Yang, Zhiyi; Bao, Yilu; Nong, Yanyan; Wang, Hongmei; Zhao, Chenhui; Mai, Shenghong; Tan, Cong; Pan, Yingxue; Feng, Caimin; Li, Meiying; Luo, Wenfeng