Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
优化超声辅助提取莴苣(Lactuca indica L. cv. Mengzao)中的黄酮类化合物及其抗氧化性能
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1065662
Hao, Junfeng; Wang, Zhijun; Jia, Yushan; Sun, Lin; Fu, Zhihui; Zhao, Muqier; Li, Yuyu; Yuan, Ning; Cong, Baiming; Zhao, Lixing; Ge, Gentu