日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Preliminary Exploration of Structure-Immunostimulatory Activity Correlation of Spherical Pectin from Chrysanthemum Tea Infusion

菊花茶浸液中球形果胶结构与免疫刺激活性相关性的初步探索

期刊:Foods
影响因子:5.1
doi:10.3390/foods15050863
Peng, An; Zhao, Mouming; You, Lijun; Lin, Lianzhu
免疫/内分泌
发表日期：2026
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Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology

人工细胞在结构设计、功能方面的最新进展及其在食品生物技术领域的应用前景

期刊:Materials Today Bio
影响因子:10.2
doi:10.1016/j.mtbio.2025.101565
Li, Li; Yao, Xiaolin; Li, Guoliang; Guo, Qianqian; Yue, Juan; Liu, Wenguang; Fang, Yapeng; Midgley, Adam; Zhao, Mouming; Nishinari, Katsuyoshi
细胞生物学
发表日期：2025
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Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation

肉香化合物通过变构调节T1R1/T1R3受体增强味精的鲜味感知：来自鼻夹感官评价和分子动力学模拟的证据

期刊:Foods
影响因子:5.1
doi:10.3390/foods14173041
Zhao, Yaqi; Zhang, Jianan; Zhao, Mouming; Zhao, Xuan; Su, Guowan
信号转导
发表日期：2025
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Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (Lithobates catesbeiana) Skin via Peptidomics and Molecular Simulation

利用肽组学和分子模拟技术从两栖动物（Lithobates catesbeiana）皮肤中发现新型DPP-IV抑制肽

期刊:Foods
影响因子:5.1
doi:10.3390/foods14173023
Fang, Zongmu; Zhang, Mei; Lian, Junhui; Xiao, Yangqing; Luo, Donghui; Zhao, Mouming; Lin, Lianzhu
发表日期：2025
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Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method

采用超声辅助法制备具有极高溶解度和分散性的姜黄素纳米晶体，并对其进行结构表征和生物活性评价。

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.106835
Yang, Dan; Wang, Lili; Zhang, Linxuan; Wang, Mengqi; Li, Dan; Liu, Ning; Liu, Dechun; Zhao, Mouming; Yao, Xiaolin
发表日期：2024
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Tailored UPRE2 variants for dynamic gene regulation in yeast.

针对酵母动态基因调控定制的UPRE2变体

期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.2315729121
Xiao Chufan, Liu Xiufang, Pan Yuyang, Li Yanling, Qin Ling, Yan Zhibo, Feng Yunzi, Zhao Mouming, Huang Mingtao
其它
Yeast
发表日期：2024
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PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides

PeposX-Exhaust：一种轻量高效的短肽鉴定工具

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101249
Liu, Wanshun; Zhao, Mouming; Gan, Lishe; Sun, Baoguo; He, Shiqi; Liu, Yang; Liu, Lei; Li, Wu; Chen, Jing; Liu, Yang; Zhang, Jianan; Xu, Jucai
发表日期：2024
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The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances

细胞力学微环境在结构化人造肉中的重要作用：最新进展

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100865
Zhang, Pan; Zhao, Xu; Zhang, Shiling; Li, Guoliang; Midgley, Adam C; Fang, Yapeng; Zhao, Mouming; Nishinari, Katsuyoshi; Yao, Xiaolin
细胞生物学
发表日期：2024
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Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage

发酵和贮藏过程中泡菜品质特性改善的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods13243989
Chen, Yangyang; Gong, Huiyu; Wang, Junwei; Liu, Tongxun; Zhao, Mouming; Zhao, Qiangzhong
发表日期：2024
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Application of electronic tongue in umami detection and soy sauce refining process

电子舌在鲜味检测和酱油精炼过程中的应用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100652
Zhang, Jianan; Zhao, Xuechen; Li, Lufang; Chen, Wen; Zhao, Qiangzhong; Su, Guowan; Zhao, Mouming
发表日期：2023
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