日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of Nano-SiO(2)/Tea Polyphenol/Pullulan Edible Composite Films for Postharvest Preservation of Cherry Tomatoes

纳米二氧化硅/茶多酚/普鲁兰可食用复合薄膜在樱桃番茄采后保藏中的优化

Huang, Peng; Ding, Jie; Han, Yu; Gong, Ling; Wu, Fang; Liu, Yaowen; Zhao, Pinyao; Yang, Zuying; Ye, Lin; Zhou, Shanshan; Qin, Wen

Epitranscriptomic modifications for enhancing abiotic stress resistance in plants

表观转录组修饰增强植物非生物胁迫抗性

Zeng, Yunmin; Muhammad, Abid; Wan, Lingyun; Gao, Chenlu; Zhao, Pinyao; El-Sappah, Ahmed H

Bacterial community in homemade kimchi and probiotic characterization of Lactiplantibacillus plantarum HQ04

自制泡菜中的细菌群落及植物乳杆菌HQ04的益生菌特性

Zhao, Wei; Chen, Meilin; Zhang, Yixuan; Fan, Yiping; Zhao, Pinyao; Zhou, Ling; Ouyang, Weimin; Wang, Jie

Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism

茶黄素通过改善抗氧化状态和调节脂质代谢,提高蛋鸡的生产性能和鸡蛋的抗氧化能力。

Zhou, Ling; Zhao, Pinyao; Zhang, Jinwei; Zhong, Jie; Rao, Yulin; Tang, Jia; Jiang, Longsheng; Chen, Fen; Chen, Lijuan; Zhang, Keying; Ouyang, Weimin; Peng, Jialong

Theaflavin Reduces Oxidative Stress and Apoptosis in Oxidized Protein-Induced Granulosa Cells and Improves Production Performance in Laying Hens.

茶黄素可降低氧化蛋白诱导的颗粒细胞中的氧化应激和细胞凋亡,并提高蛋鸡的生产性能

Zhou Ling, Lv Li, Zhao Pinyao, Zhang Jinwei, Liu Yan, Zhao Wei, Zhang Keying, Du Shuwen

Effect of 25-hydroxyvitamin D and essential oil complex on productive performance, egg quality, and uterus antioxidant capacity of laying hens

25-羟基维生素D和精油复合物对蛋鸡生产性能、蛋品质和子宫抗氧化能力的影响

Zhao, Pinyao; Yan, Lei; Zhang, Tao; Yin, Huadong; Liu, Jingbo; Wang, Jianping

Response to an Escherichia coli K88 oral challenge and productivity of weanling pigs receiving a dietary nucleotides supplement

对大肠杆菌K88口服攻击的反应以及补充日粮核苷酸的断奶仔猪的生产性能

Li, Hanlin; Zhao, Pinyao; Lei, Yan; Li, Tianshui; Kim, InHo